Cakes by MK

Super moist banana bread bursting with banana flavor, topped with crunchy walnuts. Simple, easy, and perfect for afternoon tea!
Nothing beats the aroma of freshly baked banana bread wafting through the kitchen. This moist and flavour-packed loaf is everything you'd want in a classic banana bread—intense banana flavour, a soft crumb, and a crunchy walnut topping that brings it all together ✨. Perfect for afternoon tea, weekend baking, or anytime you need a comforting bite.
This recipe keeps things simple while delivering bakery-quality results. Using very ripe bananas ensures natural sweetness and moisture, while a mix of butter and oil creates a beautifully tender crumb. A touch of cinnamon adds warmth, and the walnuts on top toast in the oven for a delightful crunch 😍.
If you love easy cakes or you're looking for the perfect banana loaf that never turns out dry, you’ve found it.
This loaf uses straightforward pantry staples with thoughtful touches—like cornstarch for softness and brown sugar for depth. The combination of mashed bananas, cinnamon, and vanilla creates that irresistible nostalgic aroma we all love. And because it's a one-loaf wonder, cleanup is minimal too 👍.
From mixing your dry ingredients to gently folding them into the banana mixture, this recipe keeps the process fuss-free. Just be sure to avoid overmixing once the dry ingredients go in—this is the secret to keeping the loaf soft and moist.
Pop it into the oven, let those walnuts toast on top, and in an hour you’ll have a golden, fragrant loaf ready to cool on a wire rack. Slice it warm or enjoy it fully cooled—either way, it's heavenly.
✨ Use bananas that are deeply speckled or nearly black for maximum flavour.
✨ Keep your egg and butter at room temperature for a smoother batter.
✨ If you’re not using a fan oven, bump the temperature slightly for even baking.
These little adjustments turn a simple loaf into something truly special.
Whether you’re serving this banana bread with a hot cup of coffee, packing it into lunchboxes, or slicing it for a cosy afternoon tea, it’s a guaranteed crowd-pleaser. Its balance of moisture, sweetness, and texture makes it a standout among classic loaf cakes.
Enjoy every slice! 🍞💛
Super moist banana bread bursting with banana flavor, topped with crunchy walnuts. Simple, easy, and perfect for afternoon tea!

Use very ripe bananas for maximum flavor and moisture.
Do not overmix the batter once the dry ingredients are added.
If using a conventional oven (no fan), bake at 175°C (347°F).
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Preheat the oven to 160°C (320°F) with the fan on. If no fan, preheat to 175°C (347°F).
Lightly grease and line an 8.5x4.5 inch loaf tin with baking paper.
Mash the ripe bananas until smooth. Set aside.
In a bowl, sift together flour, cornstarch, baking powder, baking soda, salt, and cinnamon. Whisk to combine.
In a large bowl, cream together butter, brown sugar, and oil using a hand or stand mixer for 2 minutes until light and fluffy.
Add the egg and mix until fully incorporated.
Add mashed bananas and vanilla, mixing until combined. Set mixer aside.
Gently fold in the dry ingredients with a spatula until just combined. Do not overmix.
Pour batter into the prepared loaf tin and spread evenly.
Sprinkle walnuts over the top.
Bake for 1 hour, or until a skewer inserted in the center comes out clean.
Cool in the tin for 15 minutes, then transfer to a wire rack to cool completely.
4/29/2025
Baked this for afternoon tea and everyone loved it. The cinnamon really brings out the banana flavour. Yum!
4/28/2025
Nice recipe! I found the sweetness a bit much for my taste, so I’ll cut down the sugar next time. But the texture was spot on.
4/28/2025
Really easy and super tasty. I swapped the oil for Greek yogurt and it still came out great. Will definitely make again.
4/27/2025
Followed the recipe exactly and it turned out perfect. The walnuts on top added a great crunch. Thanks for the tips!
4/27/2025
This was the best banana bread I've ever made! So moist and flavorful — I used extra ripe bananas and added a pinch of nutmeg. Loved it!
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Serving Size: 1 slice (1/8 of loaf)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Inspired by Delicate Kitchen