01 March 2026
Easy Moist Banana Bread
RecipeShare Test Kitchen
Soft banana bread with deep banana flavor, warm cinnamon, and optional walnut crunch. A reliable loaf for snacks, breakfast, or afternoon tea.
Easy Moist Banana Bread
This easy moist banana bread is built for consistency: soft crumb, clear banana flavor, and simple pantry ingredients. It is suitable for snack slices, breakfast, or tea-time servings.
The butter-oil combination gives flavor plus moisture retention, while cinnamon adds warmth without overpowering banana.
Flavor Profile
The loaf is mildly sweet with ripe banana depth and a light caramel note from brown sugar. Cinnamon and vanilla round out the aroma.
Optional walnuts provide a toasted crunch that contrasts with the soft center.
Ingredient Highlights
Very ripe bananas are essential for flavor and moisture.
Cornstarch helps keep crumb soft and tender.
Brown sugar adds deeper sweetness than white sugar and supports browning.
How It Comes Together
Cream butter, sugar, and oil first to create structure. Add wet ingredients, then fold in dry ingredients gently.
Baking until a skewer comes out clean ensures a set center without drying the crumb.
Chef's Tips
Do not overmix after adding flour.
Use room-temperature ingredients for a smoother batter.
Cool fully before slicing for cleaner cuts.
Easy Swaps
Swap walnuts for pecans or skip nuts entirely.
Add chocolate chips for a dessert-style variation.
Use a little less sugar if bananas are very ripe.
Make-Ahead & Meal Prep
This loaf keeps 3 days at room temperature in an airtight container.
For longer storage, freeze slices and thaw as needed.
Toast reheated slices lightly for added texture.
Budget Tips
Use overripe bananas that might otherwise be discarded.
Buy nuts in bulk and freeze extras to reduce cost.
One loaf can cover multiple snack portions through the week.
Portion Guidance for Goals
A practical dessert portion is one slice (about 70 to 90 g). If pairing with other sweet items, halve the slice size.
When to Eat
Best as a planned snack, breakfast add-on, or post-workout treat when you want a controlled sweet option.
Balance Tip
On banana bread days, keep earlier meals lower in saturated fat and include lean protein and vegetables to balance total intake.
Easy Moist Banana Bread
RecipeShare Test KitchenSoft banana bread with deep banana flavor, warm cinnamon, and optional walnut crunch. A reliable loaf for snacks, breakfast, or afternoon tea.
Chef's Tips
Use very ripe bananas with dark spots for stronger flavor.
Fold dry ingredients gently to avoid a dense loaf.
Cover loosely with foil in the last 15 minutes if top browns too quickly.
Tools Used
Loaf Tin(opens in a new tab)Hand Mixer(opens in a new tab)Spatula(opens in a new tab)Wire Rack(opens in a new tab)
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Ingredients
USMetric
Banana Bread Batter
Topping
Instructions
Prep and Mix
- 1
Heat oven to 160C (320F) fan or 175C (347F) conventional.
- 2
Grease and line an 8.5 x 4.5 inch loaf tin.
- 3
Sift flour, cornstarch, baking powder, baking soda, salt, and cinnamon.
- 4
Cream butter, sugar, and oil for about 2 minutes until lighter.
- 5
Mix in egg, then mashed banana and vanilla.
- 6
Fold in dry ingredients until just combined.
Bake and Cool
- 1
Transfer batter to loaf tin and level the top.
- 2
Sprinkle walnuts over batter.
- 3
Bake about 60 minutes, or until a skewer comes out clean.
- 4
Cool in tin 15 minutes, then transfer to a wire rack.
Comments & Reviews
Chloe V.
1/30/2026
I froze slices and reheated them successfully for breakfast.
Rina P.
4/29/2025
Baked this for afternoon tea and everyone loved it. The cinnamon really brings out the banana flavour. Yum!
Kevin L.
4/28/2025
Nice recipe! I found the sweetness a bit much for my taste, so I’ll cut down the sugar next time. But the texture was spot on.
Aisha K.
4/28/2025
Really easy and super tasty. I swapped the oil for Greek yogurt and it still came out great. Will definitely make again.
Tom R.
4/27/2025
Followed the recipe exactly and it turned out perfect. The walnuts on top added a great crunch. Thanks for the tips!
Sarah M.
4/27/2025
This was the best banana bread I've ever made! So moist and flavorful — I used extra ripe bananas and added a pinch of nutmeg. Loved it!
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Nutrition Facts
Serving Size: 1 slice (1/8 loaf)
Calories 360
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 18mg6%
Sodium 300mg13%
Total Carbohydrates 53g19%
Dietary Fiber 2g7%
Sugars 26g
Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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