Easy Moist Banana Bread
Cakes by MK
Super moist banana bread bursting with banana flavor, topped with crunchy walnuts. Simple, easy, and perfect for afternoon tea!
Easy Moist Banana Bread
Cakes by MKSuper moist banana bread bursting with banana flavor, topped with crunchy walnuts. Simple, easy, and perfect for afternoon tea!
Chef's Tips
Use very ripe bananas for maximum flavor and moisture.
Do not overmix the batter once the dry ingredients are added.
If using a conventional oven (no fan), bake at 175°C (347°F).
Tools Used
Loaf Tin (8.5x4.5 Inch)
Hand Mixer
Spatula
Wire Rack
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Ingredients
Banana Bread Batter
Topping
Instructions
Preparation
- 1
Preheat the oven to 160°C (320°F) with the fan on. If no fan, preheat to 175°C (347°F).
- 2
Lightly grease and line an 8.5x4.5 inch loaf tin with baking paper.
Making the Batter
- 1
Mash the ripe bananas until smooth. Set aside.
- 2
In a bowl, sift together flour, cornstarch, baking powder, baking soda, salt, and cinnamon. Whisk to combine.
- 3
In a large bowl, cream together butter, brown sugar, and oil using a hand or stand mixer for 2 minutes until light and fluffy.
- 4
Add the egg and mix until fully incorporated.
- 5
Add mashed bananas and vanilla, mixing until combined. Set mixer aside.
- 6
Gently fold in the dry ingredients with a spatula until just combined. Do not overmix.
Baking
- 1
Pour batter into the prepared loaf tin and spread evenly.
- 2
Sprinkle walnuts over the top.
- 3
Bake for 1 hour, or until a skewer inserted in the center comes out clean.
- 4
Cool in the tin for 15 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Serving Size: 1 slice (1/8 of loaf)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
