RecipeShare

Recipe Share

  • Meal Planner
  • Grocery List
  • Pantry List
  • About Us
  • Contact

Explore

  • My Favourites
  • All Recipes
  • Categories
  • Tags
  • Topics
  • Stories

Legal

  • Privacy Policy
  • Terms
  • Fair Use

Connect

InstagramFacebook

© 2026 Recipe Share. All rights reserved.

This site contains affiliate links. We may earn a commission if you purchase through these links.

  1. Home
  2. Recipes
  3. Easy Moist Banana Bread
Quick And Easy
Cakes
Bread And Buns
Easy
Baking
26 April 2025

Easy Moist Banana Bread

Cakes by MK

Easy Moist Banana Bread

Super moist banana bread bursting with banana flavor, topped with crunchy walnuts. Simple, easy, and perfect for afternoon tea!

Browse Meal Plan Library

🍌 Easy Moist Banana Bread: The Ultimate Afternoon Treat

Nothing beats the aroma of freshly baked banana bread wafting through the kitchen. This moist and flavour-packed loaf is everything you'd want in a classic banana bread—intense banana flavour, a soft crumb, and a crunchy walnut topping that brings it all together ✨. Perfect for afternoon tea, weekend baking, or anytime you need a comforting bite.

🥣 What Makes This Banana Bread So Good?

This recipe keeps things simple while delivering bakery-quality results. Using very ripe bananas ensures natural sweetness and moisture, while a mix of butter and oil creates a beautifully tender crumb. A touch of cinnamon adds warmth, and the walnuts on top toast in the oven for a delightful crunch 😍.

If you love easy cakes or you're looking for the perfect banana loaf that never turns out dry, you’ve found it.

🍌 Ingredients That Make the Magic

This loaf uses straightforward pantry staples with thoughtful touches—like cornstarch for softness and brown sugar for depth. The combination of mashed bananas, cinnamon, and vanilla creates that irresistible nostalgic aroma we all love. And because it's a one-loaf wonder, cleanup is minimal too 👍.

👩‍🍳 Easy Steps to Perfect Banana Bread

From mixing your dry ingredients to gently folding them into the banana mixture, this recipe keeps the process fuss-free. Just be sure to avoid overmixing once the dry ingredients go in—this is the secret to keeping the loaf soft and moist.

Pop it into the oven, let those walnuts toast on top, and in an hour you’ll have a golden, fragrant loaf ready to cool on a wire rack. Slice it warm or enjoy it fully cooled—either way, it's heavenly.

💡 Tips for the Best Results

✨ Use bananas that are deeply speckled or nearly black for maximum flavour.
✨ Keep your egg and butter at room temperature for a smoother batter.
✨ If you’re not using a fan oven, bump the temperature slightly for even baking.

These little adjustments turn a simple loaf into something truly special.

☕ Perfect for Snacks, Tea Time, or Gifting

Whether you’re serving this banana bread with a hot cup of coffee, packing it into lunchboxes, or slicing it for a cosy afternoon tea, it’s a guaranteed crowd-pleaser. Its balance of moisture, sweetness, and texture makes it a standout among classic loaf cakes.

Enjoy every slice! 🍞💛

Easy Moist Banana Bread

Cakes by MK

Super moist banana bread bursting with banana flavor, topped with crunchy walnuts. Simple, easy, and perfect for afternoon tea!

Easy Moist Banana Bread image
Quick And Easy
Cakes
Bread And Buns
Easy
Baking
Prep Time
10 mins
Cook Time
60 mins
Total Time
70 mins
Servings
8

Chef's Tips

  • Use very ripe bananas for maximum flavor and moisture.

  • Do not overmix the batter once the dry ingredients are added.

  • If using a conventional oven (no fan), bake at 175°C (347°F).

Tools Used

Loaf Tin (8.5x4.5 Inch)(opens in a new tab)Hand Mixer(opens in a new tab)Spatula(opens in a new tab)Wire Rack(opens in a new tab)

We use affiliate links, which may earn us a small commission at no extra cost to you.

Ingredients

USMetric

Banana Bread Batter

Topping

Instructions

Preparation

  1. 1

    Preheat the oven to 160°C (320°F) with the fan on. If no fan, preheat to 175°C (347°F).

  2. 2

    Lightly grease and line an 8.5x4.5 inch loaf tin with baking paper.

Making the Batter

  1. 1

    Mash the ripe bananas until smooth. Set aside.

  2. 2

    In a bowl, sift together flour, cornstarch, baking powder, baking soda, salt, and cinnamon. Whisk to combine.

  3. 3

    In a large bowl, cream together butter, brown sugar, and oil using a hand or stand mixer for 2 minutes until light and fluffy.

  4. 4

    Add the egg and mix until fully incorporated.

  5. 5

    Add mashed bananas and vanilla, mixing until combined. Set mixer aside.

  6. 6

    Gently fold in the dry ingredients with a spatula until just combined. Do not overmix.

Baking

  1. 1

    Pour batter into the prepared loaf tin and spread evenly.

  2. 2

    Sprinkle walnuts over the top.

  3. 3

    Bake for 1 hour, or until a skewer inserted in the center comes out clean.

  4. 4

    Cool in the tin for 15 minutes, then transfer to a wire rack to cool completely.

Comments & Reviews

  • Rina P.

    4/29/2025

    Baked this for afternoon tea and everyone loved it. The cinnamon really brings out the banana flavour. Yum!

  • Kevin L.

    4/28/2025

    Nice recipe! I found the sweetness a bit much for my taste, so I’ll cut down the sugar next time. But the texture was spot on.

  • Aisha K.

    4/28/2025

    Really easy and super tasty. I swapped the oil for Greek yogurt and it still came out great. Will definitely make again.

  • Tom R.

    4/27/2025

    Followed the recipe exactly and it turned out perfect. The walnuts on top added a great crunch. Thanks for the tips!

  • Sarah M.

    4/27/2025

    This was the best banana bread I've ever made! So moist and flavorful — I used extra ripe bananas and added a pinch of nutmeg. Loved it!

Save, Plan & Shop Smarter

Create and edit your own recipes, import from most websites, plan your week, and build smart grocery lists.

Import recipes from most websites

Create and edit your own recipes

Plan your week with the Meal Planner

Mark favourites for quick access

Build grocery lists from your meal plan

Tick off pantry items you already have

Nutrition Facts

Serving Size: 1 slice (1/8 of loaf)

Calories 376
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 16mg5%
Sodium 314mg14%
Total Carbohydrates 55g20%
Dietary Fiber 2g7%
Sugars 27g
Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Create your own recipe

Add your personal creations and build your own recipe collection.

Add Recipe
Loading...

You Might Also Like

Golden Corn Muffins with Pancake Option

Golden Corn Muffins with Pancake Option

RecipeShare Test Kitchen

Fluffy Brazo de Mercedes Roll with Creamy Custard

Fluffy Brazo de Mercedes Roll with Creamy Custard

RecipeShare Test Kitchen

Cassava Cake So Soft—Stays Tender Overnight!

Cassava Cake So Soft—Stays Tender Overnight!

Mang Peps Cuisine (adapted by JojoM)

Golden Filipino Cassava Cake—Creamy, Cheesy Top!

Golden Filipino Cassava Cake—Creamy, Cheesy Top!

FEATR (adapted by JojoM)

Japanese Chestnut Kugelhof—Silky Ganache Glaze

Japanese Chestnut Kugelhof—Silky Ganache Glaze

Shigeru (Japanese Pâtisserie), adapted by JojoM

Chef RV’s Moist Red Velvet Cupcakes with Cream Cheese Frosting

Chef RV’s Moist Red Velvet Cupcakes with Cream Cheese Frosting

Chef RV Manabat adapted by JojoM

Moist Sweet Potato Banana Bread 🍌🍠 (Healthy & Flavorful Loaf)

Moist Sweet Potato Banana Bread 🍌🍠 (Healthy & Flavorful Loaf)

JojoM

Moist Lemon Butter Cake That Melts in Your Mouth

Moist Lemon Butter Cake That Melts in Your Mouth

Chef RV Manabat adapted by JojoM

Super Moist Banana Cake Recipe by Chef RV

Super Moist Banana Cake Recipe by Chef RV

Chef RV Manabat adapted by JojoM

Irresistible Banana Crumble Cake with Cinnamon Streusel

Irresistible Banana Crumble Cake with Cinnamon Streusel

Chef RV Manabat adapted by JojoM

Fluffy Kababayan Muffins – Filipino Bakery Classic

Fluffy Kababayan Muffins – Filipino Bakery Classic

Chef RV Manabat adapted by JojoM

Ube Bars (Filipino Coconut-Coated Butter Cake)

Ube Bars (Filipino Coconut-Coated Butter Cake)

RecipeShare Test Kitchen

Fluffy Pianono Jelly Roll

Fluffy Pianono Jelly Roll

RecipeShare Test Kitchen

Mango Crepe Cake (No-Bake)

Mango Crepe Cake (No-Bake)

RecipeShare Test Kitchen

Fluffy Filipino Puto (No Oven, No Yeast)

Fluffy Filipino Puto (No Oven, No Yeast)

RecipeShare Test Kitchen

Creamy Peach Mango Float (No-Bake Dessert)

Creamy Peach Mango Float (No-Bake Dessert)

RecipeShare Test Kitchen

Easy Oven-Baked Bibingka with Coconut and Salted Egg

Easy Oven-Baked Bibingka with Coconut and Salted Egg

RecipeShare Test Kitchen

Classic Filipino Cassava Cake

Classic Filipino Cassava Cake

RecipeShare Test Kitchen

Brown Butter Chocolate Lava Cakes That Ooze Perfection 🍫🔥

Brown Butter Chocolate Lava Cakes That Ooze Perfection 🍫🔥

RecipeShare Test Kitchen

Brown Butter Honey Madeleine Cake (French-Style)

Brown Butter Honey Madeleine Cake (French-Style)

RecipeShare Test Kitchen

Bakery-Style Carrot Cake with Cream Cheese Frosting

Bakery-Style Carrot Cake with Cream Cheese Frosting

RecipeShare Test Kitchen

Crispy Vegan Kimchi Pancakes 🥢—Korean-Style Savory Perfection

Crispy Vegan Kimchi Pancakes 🥢—Korean-Style Savory Perfection

JojoM

Perfected Soft Vanilla Cake (Bakery Style Crumb)

Perfected Soft Vanilla Cake (Bakery Style Crumb)

Cakes by MK (adapted by JojoM)

Best Cakey Brownies — Light, Moist & Perfectly Chocolatey

Best Cakey Brownies — Light, Moist & Perfectly Chocolatey

JojoM