Chef RV Manabat adapted by JojoM

Get ready to indulge in the heavenly taste of Chef RV Chewy Brownies, a dessert that combines the perfect balance of chocolatey flavor and chewy texture.
Caramelizing Butter and Sugar: The Secret to a Flaky Top First, melt the butter and brown sugar together in a saucepan over medium heat. Bring the mixture to a full boil, allowing it to bubble for around 1-2 minutes. This step is crucial for achieving that desired flaky top on your brownies.
Melt-in-your-mouth Chocolate Next, reduce the heat to low and add the dark chocolate chips or bittersweet chocolate to the saucepan. Stir until the chocolate has melted, and then sift in the cocoa powder. Continue to stir the mixture until well combined.
Adding Creaminess and Chewiness with Condensed Milk Turn off the heat and stir in the sweetened condensed milk. This addition gives your brownies an extra creamy and chewy texture that will make them irresistible.
Tempering Eggs: A Crucial Step for a Smooth Texture In a separate bowl, lightly beat the eggs. Temper the eggs by adding a small amount of the brownie mixture to the beaten eggs, stirring constantly to prevent the eggs from cooking. Once the eggs are tempered, pour them into the saucepan with the rest of the brownie mixture and mix well.
Incorporating Flour and Optional Walnuts Gently fold in the all-purpose flour and coarsely chopped walnuts (if using) until just combined. Avoid overmixing, as this can cause the brownies to become tough.
Baking the Brownies Preheat your oven to 350°F (175°C). Grease an 8x8 inch square pan and line it with parchment paper, ensuring it extends over the sides for easy removal. Pour the brownie batter into the pan and spread it evenly. Bake the brownies for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan before cutting and serving.
Servings: 16 Serving size: 70g
These delicious brownies are perfect on their own or served with a variety of complementary accompaniments. Here are some suggestions to enhance your brownie experience:
For the best results, use high-quality dark chocolate with a cocoa content of at least 60%. You can also use semi-sweet chocolate if you prefer a slightly sweeter taste.
Yes, you can make substitutions based on your preferences or dietary needs. For example, you can replace all-purpose flour with gluten-free flour for a gluten-free version, or use dairy-free chocolate and a non-dairy milk alternative for a lactose-free or vegan version.
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs, but not wet batter. Be careful not to overbake, as this can result in dry, crumbly brownies. The edges should be set, but the center should still be slightly gooey.
Yes, you can freeze the brownies. Once they have cooled completely, cut them into squares and wrap each piece individually in plastic wrap or aluminum foil. Then, store them in an airtight container or freezer bag. They can be frozen for up to 3 months. To enjoy, thaw the brownies at room temperature or reheat them in the oven or microwave.
Absolutely! Feel free to customize your brownies by adding your favorite mix-ins like chopped nuts, chocolate chips, or even dried fruit. Simply fold your desired additions into the batter before pouring it into the baking pan.
Store the brownies in an airtight container at room temperature. They will stay fresh for up to 4-5 days. If you want to keep them fresh for a longer period, consider freezing them following the instructions in Q4.
Yes, you can adjust the recipe for different-sized pans. Keep in mind that the baking time will vary depending on the pan size, so be sure to check the brownies frequently for doneness using the toothpick test mentioned in Q3.
Get ready to indulge in the heavenly taste of Chef RV Chewy Brownies, a dessert that combines the perfect balance of chocolatey flavor and chewy texture.

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Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
Melt butter in a saucepan over medium heat.
Stir in sugar, eggs, and vanilla extract until fully combined.
In a separate bowl, mix flour, cocoa powder, baking powder, and salt. Gradually stir into the wet mixture.
Fold in chopped walnuts if using.
Spread the batter evenly in the prepared dish.
Bake for 20–30 minutes, until a toothpick comes out with a few crumbs.
Let cool before cutting into squares.
6/16/2025
Perfect recipe! Not too sweet and the chewy texture is spot on. I didn’t even miss the nuts.
2/14/2025
Made these last night and my office mates devoured them! I’ll try swirling some peanut butter next time.
9/12/2024
My kids loved these! Super moist and chocolatey, not dry at all. Chef RV never disappoints.
5/10/2024
Easy to make and came out perfect on the first try. Definitely saving this for future potlucks.
2/7/2024
I skipped the nuts and added chocolate chips instead—so gooey and good! Thanks for the clear instructions.
12/4/2023
Followed the recipe to the letter. They were rich and chocolatey, but I think I’ll reduce the sugar slightly next time. Still delicious though!
9/2/2023
These brownies turned out amazing—super fudgy with just the right amount of chew. I added extra walnuts and they were a hit at our family gathering!
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Serving Size: 1 brownie
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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