RecipeShare

Discover

  • Browse Recipes
  • Meal Plans
  • Categories
  • Cooking Guides
  • Stories

My Kitchen

Company

  • About Us
  • Contact

Legal

  • Privacy Policy
  • Terms
  • Fair Use
  • Editorial Policy

Connect

InstagramFacebook

© 2026 Recipe Share. All rights reserved.

This site contains affiliate links. We may earn a commission if you purchase through these links.

  1. Home
  2. Recipes
  3. Antioxidant Blueberry Matcha Latte (Hot or Iced)
30 September 2025

Antioxidant Blueberry Matcha Latte (Hot or Iced)

RecipeShare Test Kitchen

4.8(4 ratings)
Jump to recipe
Antioxidant Blueberry Matcha Latte (Hot or Iced)

Energize your day with this antioxidant-rich Blueberry Matcha Latte. A fruity, creamy drink made with fresh blueberries, earthy matcha, and milk — delicious hot or iced.

Quick And Easy
Quick
Easy
Low Calorie
Low Fat
Prep time
10 min
Cook time
5 min
Total time
15 min
Servings
1

Chef's Tips

  • For a vegan version, use maple syrup and plant-based milk.

  • Adjust the sweetness based on the tartness of your blueberries.

Tools Used

Blender(opens in a new tab)Saucepan(opens in a new tab)MicrowaveCupStirrerIce Maker

We use affiliate links, which may earn us a small commission at no extra cost to you.

Ingredients

Ingredients

Servings
1 serving1×
Scale

Ingredient amounts update instantly.

Main Ingredients

Instructions

Prepare the Latte

  1. 1

    In a blender, combine the blueberries, matcha powder, and hot water. Blend until smooth.

  2. 2

    Heat the milk in a saucepan or microwave until hot, but not boiling.

  3. 3

    Add the honey or sweetener to the milk and stir until dissolved.

  4. 4

    Pour the blueberry matcha mixture into a cup, then slowly add the hot milk. Stir gently to combine.

  5. 5

    For the iced version, fill a glass with ice and pour the mixture over it.

  6. 6

    Enjoy your delicious Blueberry Matcha Latte!

Plan This Recipe

Save this recipe to one of your meal plans or browse your existing plans.

Browse Meal Plans

Learn More

Everything you want to know about this recipe.

What is Blueberry Matcha Latte?

What is Blueberry Matcha Latte?

Matcha Tea

Matcha is a high-quality green tea powder originating from Japan. It's made by grinding shade-grown tea leaves into a fine powder, which is then mixed with hot water to create a vibrant green tea. It's known for its unique earthy taste, rich texture, and numerous health benefits.

Blueberry

Blueberries are small, flavorful berries that pack a punch in terms of taste and nutrition. They're rich in vitamins, antioxidants, and fiber. Combining the delightful flavor of blueberries with matcha creates a unique, well-rounded beverage that's both delicious and good for you.

Health Benefits

Health Benefits

Antioxidants

Both matcha and blueberries are rich in antioxidants, which help protect your body from free radicals and oxidative stress. They work together to reduce inflammation and promote overall wellness.

Energy Boost

Matcha contains a small amount of caffeine, providing a gentle energy boost without the jitters. Combined with the natural sugars in blueberries, this latte will help you stay alert and focused throughout the day.

Immune Support

The vitamins and minerals found in blueberries, along with the EGCG in matcha, work together to strengthen your immune system and keep you feeling your best.

How to Make the Perfect Blueberry Matcha Latte

How to Make the Perfect Blueberry Matcha Latte

Ingredients

  • 1 tsp (2 grams) high-quality matcha powder
  • 1/4 cup (60 grams) fresh or frozen blueberries
  • 2 tbsp (30 grams) hot water
  • 1 cup (240 grams) milk of your choice
  • 1 tbsp (15 grams) honey or sweetener of your choice (optional)
  • Ice (for iced version)

Step-by-Step Instructions

  1. In a blender, combine the blueberries, matcha powder, and hot water. Blend until smooth.
  2. Heat the milk in a saucepan or microwave until hot, but not boiling.
  3. Add the honey or sweetener to the milk and stir until dissolved.
  4. Pour the blueberry matcha mixture into a cup, then slowly add the hot milk. Stir gently to combine.
  5. For the iced version, fill a glass with ice and pour the mixture over it.
  6. Enjoy your delicious Blueberry Matcha Latte!
Nutrition Information

Nutrition Information

Based on the provided ingredients, a serving of Blueberry Matcha Latte contains approximately:

  • Calories: 150 kcal
  • Protein: 5 grams
  • Carbohydrates: 25 grams
  • Fat: 4 grams
  • Fiber: 1 gram
  • Sugar: 20 grams

Please note that the nutrition information may vary depending on the type of milk and sweetener used.

Variations

Variations

Vegan Version

For a vegan Blueberry Matcha Latte, simply replace the milk with a plant-based alternative such as almond milk, soy milk, or oat milk. You can also substitute the honey with agave nectar or maple syrup.

Iced Version

To enjoy a refreshing Iced Blueberry Matcha Latte, follow the step-by-step instructions above, but pour the mixture over a glass filled with ice. Give it a good stir and serve immediately.

Conclusion

Conclusion

The Blueberry Matcha Latte is a delicious and nutritious beverage that's perfect for starting your day or enjoying as a midday pick-me-up. Its delightful combination of fruity blueberries and earthy matcha offers numerous health benefits, and it's easy to customize to suit your preferences. Give it a try, and you might just find your new favorite drink!

FAQs

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries in this recipe. They will still provide the same delightful flavor and health benefits.

What if I don't have a blender?

If you don't have a blender, you can use a mortar and pestle to mash the blueberries and then whisk in the matcha powder and hot water.

Can I use a different type of fruit?

Absolutely! Feel free to experiment with other fruits like strawberries, raspberries, or blackberries to create your own unique matcha latte.

Is matcha powder the same as green tea?

Matcha is a type of green tea, but it's made by grinding shade-grown tea leaves into a fine powder, giving it a distinct taste and texture compared to regular green tea.

Can I make a larger batch and store it in the fridge?

Yes, you can make a larger batch of Blueberry Matcha Latte and store it in the refrigerator for up to 3 days. Just be sure to give it a good stir before serving, as the ingredients may separate over time.

Which milk is best for blueberry matcha latte?

Matcha pairs well with various types of milk, each providing a unique flavor profile and mouthfeel. Cow's milk has a creamy texture and natural sweetness that complements matcha's earthy taste. Almond milk offers a nutty flavor and lighter consistency, while oat milk provides a smooth, rich texture that enhances matcha's flavor. Soy milk is another popular choice, as it's creamy and has a subtle sweetness. Experiment with different types of milk to find the perfect match for your Blueberry Matcha Latte.

Nutrition Facts

Nutrition Facts

Serving Size: 1 cup

Calories 1508%
% Reference Intake*
Total Fat 4g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
Total Carbohydrates 25g10%
Dietary Fiber 1g
Sugars 20g22%
Protein 5g10%

* Reference intakes are based on an average adult's 8,400 kJ / 2,000 kcal diet. Your needs may be higher or lower.

FAQs

Can I make this latte without a blender?

Yes, you can mash the blueberries with a fork and strain them before mixing with the matcha and milk. The blender just makes it smoother.

What milk works best for a blueberry matcha latte?

Dairy milk makes it creamier, while almond, oat, or soy milk give it a lighter, vegan-friendly touch. Oat milk enhances the natural sweetness.

Is this recipe better hot or iced?

Both versions are delicious! Hot is cozy and comforting, while iced is refreshing and perfect for summer.

Can I prepare this latte in advance?

Yes, you can blend the blueberry matcha base and store it in the fridge for up to 24 hours. Just add milk when ready to serve.

Community Reviews

See how other home cooks made this recipe, then share your own experience.

4.8

4 ratings

5
75%
4
25%
3
0%
2
0%
1
0%

How would you rate this recipe?

Share your experience and help others.

  • James L.

    · 8 Sept 2024

    Not too sweet and really energizing. Perfect for my morning routine.

  • Emily W.

    · 20 Jan 2024

    I added a touch of vanilla syrup — game changer!

  • Daniel R.

    · 2 Aug 2023

    I prefer it iced. Super refreshing and keeps me full until lunch.

  • Sarah K.

    · 15 Jun 2023

    I made this with oat milk and it was incredible! The blueberry flavor really balances the matcha bitterness.

Create Your Own Recipe

Add your personal creations and build your own recipe collection.

Create Recipe
Loading...

You Might Also Like

Creamy Green Tea Chai Latte – Spiced Comfort in a Cup

Creamy Green Tea Chai Latte – Spiced Comfort in a Cup

RecipeShare Test Kitchen

Creamy Chai Matcha Latte – Spiced Green Tea Bliss

Creamy Chai Matcha Latte – Spiced Green Tea Bliss

RecipeShare Test Kitchen

Creamy Black Sesame Latte – Nutty Japanese Drink

Creamy Black Sesame Latte – Nutty Japanese Drink

RecipeShare Test Kitchen

Flaky Monggo Hopia with Sweet Red Bean Filling

Flaky Monggo Hopia with Sweet Red Bean Filling

RecipeShare Test Kitchen

Creamiest No-Churn Mango Ice Cream Ever (Tropical Bliss!)

Creamiest No-Churn Mango Ice Cream Ever (Tropical Bliss!)

RecipeShare Test Kitchen

Asian-Style Glazed Meatballs

Asian-Style Glazed Meatballs

RecipeShare Test Kitchen

Crunchy Asian Coleslaw with Tangy Soy-Lime Dressing

Crunchy Asian Coleslaw with Tangy Soy-Lime Dressing

RecipeShare Test Kitchen

Sweet & Spicy Korean Green Pepper Salad (Gochu Muchim)

Sweet & Spicy Korean Green Pepper Salad (Gochu Muchim)

RecipeShare Test Kitchen

Chewy Matcha Cookies

Chewy Matcha Cookies

RecipeShare Test Kitchen

Soft & Fluffy Japanese Milk Bread Rolls (Tangzhong Method)

Soft & Fluffy Japanese Milk Bread Rolls (Tangzhong Method)

RecipeShare Test Kitchen

Addictive Korean Mayak Eggs — Sweet, Savory & Spicy

Addictive Korean Mayak Eggs — Sweet, Savory & Spicy

RecipeShare Test Kitchen

Fiery Korean Cucumber Salad (Oi Muchim) in 10 Minutes

Fiery Korean Cucumber Salad (Oi Muchim) in 10 Minutes

RecipeShare Test Kitchen

Spicy Gochujang Garlic Bread Pull-Apart

Spicy Gochujang Garlic Bread Pull-Apart

RecipeShare Test Kitchen

Chewy Soft-Batch Gingerbread Cookies 🎄 (Holiday Favorite)

Chewy Soft-Batch Gingerbread Cookies 🎄 (Holiday Favorite)

RecipeShare Test Kitchen

Soft and Chewy Ube Crinkles

Soft and Chewy Ube Crinkles

RecipeShare Test Kitchen

Double Chocolate Chunk Cookies

Double Chocolate Chunk Cookies

RecipeShare Test Kitchen

Butter Cookies

Butter Cookies

RecipeShare Test Kitchen

Maja Mais

Maja Mais

RecipeShare Test Kitchen

Classic Greek Tzatziki with Cucumber and Garlic

Classic Greek Tzatziki with Cucumber and Garlic

RecipeShare Test Kitchen

Single-Serve Oatmeal Cookie (No Egg, One Bowl)

Single-Serve Oatmeal Cookie (No Egg, One Bowl)

RecipeShare Test Kitchen

Light Creamy Garlic Dip with Sour Cream

Light Creamy Garlic Dip with Sour Cream

RecipeShare Test Kitchen

Filipino Chocolate Crinkles Recipe

Filipino Chocolate Crinkles Recipe

RecipeShare Test Kitchen

Easy Stir-Fried Vegetables with Oyster Sauce

Easy Stir-Fried Vegetables with Oyster Sauce

RecipeShare Test Kitchen

Mini Chocolate Chip Cookies

Mini Chocolate Chip Cookies

RecipeShare Test Kitchen