Filipino Buttered Chicken and Friends

Filipino buttered chicken is a crowd-pleaser: crispy fried chicken tossed in a glossy sauce that balances sweet, savoury, and buttery notes. This topic hub collects buttered chicken variations, plus natural pairings like honey sesame chicken and fried rice sides. It’s ideal for weeknight cooking, potlucks, or anyone craving a Filipino twist on familiar flavours.

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Quick picks (choose your vibe)

• ≤30 minutes – quick buttered chicken wings for family dinner
• Potluck – honey sesame chicken platter with fried rice
• Meal-prep – make-ahead sauce and pre-fried chicken, reheat later
• Classic comfort – buttered chicken with garlic fried rice

Pantry & tools

Core: soy sauce, oyster sauce, butter
Fresh items: garlic, ginger, spring onions
Tools: wok, deep pan, tongs

Make-ahead & storage (at a glance)

Always cool chicken fully before freezing; reheat to piping hot for safety.

Compare popular paths

Techniques that make the difference

• Double fry chicken – keeps pieces crisp before saucing
• Emulsify butter – whisk into soy/oyster base for glossy coating
• Garlic timing – sauté until just golden to avoid bitterness
• Cornstarch slurry – thickens sauce quickly and clings to chicken
• Finish with spring onions – adds freshness and balance

Common mistakes & quick fixes

• Soggy chicken → Fry twice and drain on a rack
• Split sauce → Add butter off-heat and whisk in gradually
• Too salty → Balance with honey or sugar
• Watery glaze → Reduce longer or use more cornstarch slurry
• Overcooked garlic → Start with medium heat and stir often

Serving ideas

• Classic plate – with garlic fried rice and cucumber slices
• Sharing style – pile on a platter with sesame garnish
• Fusion spin – tuck into bao buns or sliders
• Potluck tray – honey sesame chicken with egg fried rice