Name: Zebra Vacherins with Passion Fruit & Strawberry
Prep time: 120 min
Cook time: 80 min
Total time: 920 min
Yield: 10
Ingredients: Egg whites; Superfine sugar; Confectioners' sugar; Superfine sugar; Glucose powder; Passion fruit pulp; Water; Trimoline; Superfine sugar; Strawberry pulp; Water; Whipping cream; Mascarpone cheese; Superfine sugar; Vanilla beans; Passion fruits

Crisp meringue baskets filled with passion fruit and strawberry sorbets, topped with vanilla mascarpone Chantilly and fresh passion fruit seeds.

A Stunning Zebra Vacherin Dessert 🐆✨

These Zebra Vacherins with Passion Fruit & Strawberry are as eye-catching as they are refreshing. Crisp meringue baskets, bold stripes of tropical sorbet, and a cloud of vanilla-mascarpone Chantilly come together in a vibrant, elegant French dessert. Perfect for summer gatherings, make-ahead menus, or any occasion that calls for something light, fruity, and beautifully refined.

What Makes These Vacherins Special 🍓🥭

The striking zebra look comes from layering passion fruit sorbet and strawberry sorbet inside delicate meringue shells. The contrast of colours and flavours is pure joy—from the tangy brightness of passion fruit to the sweet, smooth strawberry. The Chantilly adds richness without heaviness, and fresh passion fruit seeds deliver a juicy pop in every bite.

This dessert celebrates everything wonderful about French frozen desserts—crisp textures, silky sorbets, bold flavours, and a show-stopping finish that looks far more intricate than it actually is.

The Base: Crisp Meringue Baskets 🍥

The meringue shells bake low and slow to keep that ideal balance: crisp exterior, marshmallowy centre. The baskets act as edible bowls that hold their shape beautifully, even after filling with sorbet. They’re naturally gluten-free, making them a crowd-pleasing option for guests with dietary restrictions.

Tropical Sorbets with Bright, Clean Flavours 🍧🌺

You’ll make two refreshing sorbets:

Passion fruit sorbet with vibrant acidity and tropical perfume
Strawberry sorbet that tastes like peak-season berries

Glucose or trimoline helps the sorbets churn ultra-smooth, giving you professional-quality texture. You can prepare them a day or two ahead—ideal when hosting.

A Creamy Crown: Vanilla Mascarpone Chantilly 🌿

To balance the fruit, the vacherins are finished with soft peaks of vanilla bean Chantilly enriched with a touch of mascarpone. It pipes beautifully and melts softly over the cold sorbet.

Assembly for the Perfect Zebra Effect 🐾

To get that signature pattern, alternate scoops of strawberry and passion fruit sorbet before topping with Chantilly and fresh passion fruit seeds. The final result is elegant but playful—a dessert that instantly draws attention at the table.

Why You’ll Love This Recipe 💛

Naturally gluten-free
Make-ahead friendly—sorbets and meringues keep extremely well
Visually stunning without complicated techniques
Perfect for summer desserts, parties, and individual servings
Balanced flavour: sweet, tangy, creamy, refreshing

Final Thoughts ☀️

These Zebra Vacherins offer the best of warm-weather French pastry: light textures, vibrant fruit, and gorgeous presentation. Whether you’re preparing them for guests or as a special weekend project, they deliver that irresistible mix of elegance and fun—each bite crisp, cold, creamy, and bursting with tropical flavour.

Enjoy creating these beautiful little showpieces—they’re guaranteed to impress! 🥭🍓✨