Frozen Lime Sorbet Cups

Frozen Lime Sorbet Cups

These lime sorbet cups use hollowed limes as the shell for a tart lime sorbet. The recipe uses lime juice, zest, milk, sugar, and super neutrose for a smoother frozen texture.

Sorbet Base

The combination of lime juice and zest keeps the flavor sharp, while the milk softens the texture slightly. Super neutrose helps the sorbet stay smoother after churning and freezing.

Frozen Shells

Freezing the lime shells before filling helps the sorbet set more quickly and makes the dessert easier to portion. A fluted tip can be used if you want more defined ridges on top.

Tips

• Use fresh lime juice if possible
• Chill the piping bag before assembly
• Freeze the shells well before filling

FAQ

Can I use bottled lime juice?
Fresh juice is best for aroma and tang, but bottled juice can be used if needed.