RecipeShare
Egg Fried Rice
Uncle Roger
Viral Recipe
MSG
Quick Meal
15 March 2023

Uncle Roger's Egg Fried Rice

Uncle Roger adapted by JojoM

Uncle Roger's Egg Fried Rice Image

Uncle Roger's viral Egg Fried Rice recipe, featuring a secret ingredient: MSG. Perfectly balanced with soy sauce, sesame oil, and a touch of spice.

The Story behind Uncle Roger's Egg Fried Rice

Uncle Roger's Egg Fried Rice video was a collaboration between Nigel Ng, a Malaysian comedian, and Hersha Patel, a BBC Food presenter. In the video, Hersha Patel demonstrates how to cook egg fried rice, while Nigel Ng provides hilarious commentary on the recipe, criticizing Hersha's technique and highlighting the dos and don'ts of cooking egg fried rice.

The video went viral on social media, with people sharing it and commenting on how funny and relatable Uncle Roger's commentary was. The video also sparked a debate on what makes the perfect egg fried rice, with some people agreeing with Uncle Roger's tips and others disagreeing.

The Dos and Don'ts of Cooking Egg Fried Rice

So, what are Uncle Roger's tips for cooking egg fried rice? Here are some of the dos and don'ts that he highlighted in the video:

Dos

Use cold, cooked rice: Uncle Roger recommends using rice that has been cooked and left to cool for a few hours or overnight. This makes the rice drier and less sticky, which is important for getting the right texture in egg fried rice.

Use a wok: A wok is the best tool for cooking egg fried rice because it distributes heat evenly and allows you to toss the rice quickly and easily.

Use high heat: Egg fried rice should be cooked at a high heat to get the right texture and flavor. Uncle Roger recommends using a gas stove and turning up the heat to the maximum.

Add soy sauce: Soy sauce is an essential ingredient in egg fried rice, giving it a savory, umami flavor. Uncle Roger recommends adding soy sauce to the wok before adding the rice.

Use MSG: This is Uncle Roger's secret ingredient. In his video, he even suggests to use a specific kind of MSG from Indonesia.

Dont's

Don't use freshly cooked rice: Freshly cooked rice is too sticky and moist for egg fried rice, which requires drier rice. Uncle Roger describes using freshly cooked rice as a "sin."

Don't add too much oil: Adding too much oil will make the rice greasy and unhealthy. Uncle Roger recommends using just enough oil to coat the wok.

Don't add too much soy sauce: Adding too much soy sauce will make the rice too salty and overpower the other flavors. Uncle Roger recommends adding just enough sauce to lightly coat the rice.

How to Make Uncle Roger's Egg Fried Rice

Now that you know the dos and don'ts of cooking egg fried rice, here is Uncle Roger's recipe for making it at home:

Ingredients

  • 2 tbsp vegetable oil
  • 5 cloves garlic, minced
  • 1 shallot, chopped
  • 1 egg, whisked
  • 1 egg yolk, whisked
  • 200g day-old rice
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 1/2 tsp MSG
  • 1 bunch spring onions, chopped
  • 1 red-eye chilli

Instructions

  1. In a large wok, sauté the garlic and shallot until fragrant.
  2. Add the beaten eggs then add stir around.
  3. Add the rice, soy sauce and sesame oil and continue stirring.
  4. Finally, add the MSG, spring onions and chilli. Toss until combined.

Why Uncle Roger's Egg Fried Rice Went Viral

Uncle Roger's Egg Fried Rice video went viral for several reasons. Firstly, the humor and relatable commentary by Nigel Ng made it entertaining and engaging to watch. Secondly, the debate that it sparked on social media about what makes the perfect egg fried rice added to its popularity. Lastly, the simple and easy-to-follow recipe made it accessible to a wide range of people who were interested in cooking at home.

Notes

You can watch Uncle Roger's YouTube clip here.

Uncle Roger's Egg Fried Rice

Uncle Roger adapted by JojoM

Uncle Roger's viral Egg Fried Rice recipe, featuring a secret ingredient: MSG. Perfectly balanced with soy sauce, sesame oil, and a touch of spice.

Uncle Roger's Egg Fried Rice image
Egg Fried Rice
Uncle Roger
Viral Recipe
MSG
Quick Meal
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4

Chef's Tips

  • Use day-old rice for the best texture.

  • Feel free to adjust the MSG to taste.

Tools Used

Wok

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Ingredients

USMetric

Main Ingredients

Instructions

Cooking

  1. 1

    Sauté the garlic and shallot until fragrant.

  2. 2

    Add the whisked eggs, stirring them quickly.

  3. 3

    Toss in the rice, douse it with soy sauce and sesame oil, and continue stirring.

  4. 4

    Sprinkle in the MSG, spring onions, and chilli. Toss until well combined.

Comments & Reviews

  • JohnnyD

    3/15/2023

    Delicious! The MSG really makes a difference.

  • Aimee Chan

    3/16/2023

    Tried this with leftover rice and it turned out perfect. Uncle Roger would be proud!

  • Marcus L.

    3/17/2023

    Super easy and flavorful. I added a bit of shrimp for protein—highly recommend!

  • Ravi Kumar

    3/18/2023

    I was skeptical about the MSG, but wow—it really enhanced the flavor.

  • Ella B.

    3/18/2023

    Great base recipe. I made it spicier with more chili—so good!

  • Sofia J.

    3/19/2023

    My kids actually loved this! They usually hate anything with garlic or shallots.

  • Tim Nguyen

    3/20/2023

    Very authentic flavor! Reminded me of my grandma’s fried rice in Hanoi.

  • Lily Rose

    3/20/2023

    I didn’t have spring onions so I used leeks—not quite the same, but still tasty.

  • Ben Carter

    3/21/2023

    It was okay, but a bit too salty for my taste. Maybe reduce soy sauce next time.

  • Yuki M.

    3/22/2023

    Simple and quick dinner—exactly what I needed after work. Arigato Uncle Roger!

  • Carlos D.

    3/23/2023

    Made it for my girlfriend and she was impressed. Thanks for the clear instructions!

  • Anya Petrova

    3/24/2023

    I didn’t grow up with MSG, but this changed my mind. Just the right amount!

  • Thomas E.

    3/25/2023

    Tastes good, but I prefer using butter instead of sesame oil. Just a personal preference.

  • Mei Lin

    3/26/2023

    I doubled the garlic and added some peas—turned out AMAZING!

  • George S.

    3/27/2023

    Not bad, but the rice stuck to my pan. Might need a better wok or more oil?

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Nutrition Facts

Serving Size: 1 serving

Calories 250
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 800mg35%
Total Carbohydrates 35g13%
Dietary Fiber gNaN%
Sugars g
Protein 6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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