Uncle Roger adapted by JojoM

Make Uncle Roger’s famous egg fried rice at home! A quick 20-minute recipe with day-old rice, soy sauce, sesame oil, and his signature MSG flavor boost.
Uncle Roger's Egg Fried Rice video was a collaboration between Nigel Ng, a Malaysian comedian, and Hersha Patel, a BBC Food presenter. In the video, Hersha Patel demonstrates how to cook egg fried rice, while Nigel Ng provides hilarious commentary on the recipe, criticizing Hersha's technique and highlighting the dos and don'ts of cooking egg fried rice.
The video went viral on social media, with people sharing it and commenting on how funny and relatable Uncle Roger's commentary was. The video also sparked a debate on what makes the perfect egg fried rice, with some people agreeing with Uncle Roger's tips and others disagreeing.
So, what are Uncle Roger's tips for cooking egg fried rice? Here are some of the dos and don'ts that he highlighted in the video:
Use cold, cooked rice: Uncle Roger recommends using rice that has been cooked and left to cool for a few hours or overnight. This makes the rice drier and less sticky, which is important for getting the right texture in egg fried rice.
Use a wok: A wok is the best tool for cooking egg fried rice because it distributes heat evenly and allows you to toss the rice quickly and easily.
Use high heat: Egg fried rice should be cooked at a high heat to get the right texture and flavor. Uncle Roger recommends using a gas stove and turning up the heat to the maximum.
Add soy sauce: Soy sauce is an essential ingredient in egg fried rice, giving it a savory, umami flavor. Uncle Roger recommends adding soy sauce to the wok before adding the rice.
Use MSG: This is Uncle Roger's secret ingredient. In his video, he even suggests to use a specific kind of MSG from Indonesia.
Don't use freshly cooked rice: Freshly cooked rice is too sticky and moist for egg fried rice, which requires drier rice. Uncle Roger describes using freshly cooked rice as a "sin."
Don't add too much oil: Adding too much oil will make the rice greasy and unhealthy. Uncle Roger recommends using just enough oil to coat the wok.
Don't add too much soy sauce: Adding too much soy sauce will make the rice too salty and overpower the other flavors. Uncle Roger recommends adding just enough sauce to lightly coat the rice.
Now that you know the dos and don'ts of cooking egg fried rice, here is Uncle Roger's recipe for making it at home:
Uncle Roger's Egg Fried Rice video went viral for several reasons. Firstly, the humor and relatable commentary by Nigel Ng made it entertaining and engaging to watch. Secondly, the debate that it sparked on social media about what makes the perfect egg fried rice added to its popularity. Lastly, the simple and easy-to-follow recipe made it accessible to a wide range of people who were interested in cooking at home.
You can watch Uncle Roger's YouTube clip here.
Make Uncle Roger’s famous egg fried rice at home! A quick 20-minute recipe with day-old rice, soy sauce, sesame oil, and his signature MSG flavor boost.

Use day-old rice for the best texture.
Feel free to adjust the MSG to taste.
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Sauté the garlic and shallot until fragrant.
Add the whisked eggs, stirring them quickly.
Toss in the rice, douse it with soy sauce and sesame oil, and continue stirring.
Sprinkle in the MSG, spring onions, and chilli. Toss until well combined.
7/27/2025
Not bad, but the rice stuck to my pan. Might need a better wok or more oil?
6/26/2025
I doubled the garlic and added some peas—turned out AMAZING!
6/25/2025
Tastes good, but I prefer using butter instead of sesame oil. Just a personal preference.
3/24/2025
I didn’t grow up with MSG, but this changed my mind. Just the right amount!
2/23/2025
Made it for my girlfriend and she was impressed. Thanks for the clear instructions!
1/22/2025
Simple and quick dinner—exactly what I needed after work. Arigato Uncle Roger!
11/21/2024
It was okay, but a bit too salty for my taste. Maybe reduce soy sauce next time.
9/20/2024
I didn’t have spring onions so I used leeks—not quite the same, but still tasty.
7/20/2024
Very authentic flavor! Reminded me of my grandma’s fried rice in Hanoi.
5/19/2024
My kids actually loved this! They usually hate anything with garlic or shallots.
2/18/2024
Great base recipe. I made it spicier with more chili—so good!
11/18/2023
I was skeptical about the MSG, but wow—it really enhanced the flavor.
8/17/2023
Super easy and flavorful. I added a bit of shrimp for protein—highly recommend!
5/16/2023
Tried this with leftover rice and it turned out perfect. Uncle Roger would be proud!
3/15/2023
Delicious! The MSG really makes a difference.
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Serving Size: 1 serving
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Mandy from Souped Up Recipes adapted by JojoM