Forest Pepper Coconut Foam & Coconut Sorbet

A Tropical Dessert That Feels Like a Sea Breeze 🌴🥥

This modern plated dessert brings together three beautifully contrasting elements—airy coconut foam, bright forest pepper–lemon gel, and ultra-creamy coconut sorbet. Served inside fresh coconut halves, it’s a refreshing, aromatic, and visually striking dish that blends tropical warmth with contemporary technique.

Coconut Foam: Light, Lush & Fragrant ☁️🥥

The coconut foam is the heart of this dessert—silky, aromatic, and impossibly light thanks to the siphon. Mixing coconut purée with cream and a splash of Malibu creates a deeply fragrant base. Once chilled and charged, it transforms into a cloud-like topping that pairs beautifully with citrus and spice.

A siphon is essential here—it traps air, giving you a restaurant-quality texture at home. Chill it well for maximum volume and stability.

Forest Pepper–Lemon Gel: Citrus With a Subtle Wild Kick 🍋✨

The forest pepper adds a subtle woody heat that elevates the lemon gel beyond the typical citrus accent. Heated with lemon juice and agar, the gel sets into a bright, aromatic layer that cuts through the richness of the coconut components.

Once blended, it becomes glossy, smooth, and perfect for spooning into the centre of each coconut half.

Coconut Sorbet: Ultra-Creamy & Naturally Sweet 🍨🥥

This sorbet brings coolness and lush coconut flavour in every scoop. The combination of coconut water, coconut milk, and stabilisers like super neutrose and glucose powder ensures a smooth, scoopable texture without iciness.

Chill, churn, freeze overnight—and you’re rewarded with a pure, elegant sorbet that tastes like a tropical holiday.

Assembling the Dessert 🌺

Presentation is simple yet striking. Halved fresh coconuts make the perfect vessel for this tropical trio. Add the airy foam, a spoonful of bright gel, fresh coconut pieces, and a scoop of sorbet. Serve immediately for the best contrast of temperatures and textures.

Tips for the Perfect Plate 💡

• Chill the siphon thoroughly before dispensing the foam for the lightest possible texture.
• Blend the gel after cooling to achieve a smooth, glossy finish.
• Freeze the coconut shells for 10 minutes before assembling to slow the sorbet’s melting.

Why You’ll Love This Dessert ❤️

It’s refreshing, elegant, and perfect for warm-weather entertaining. The coconut elements deliver richness without heaviness, while the citrus pepper gel cuts through with brightness. The flavours are clean and natural, and the presentation is unforgettable.

Whether for a dinner party, a summer gathering, or simply to impress yourself with something special, this tropical plated dessert is a showstopper. Enjoy the harmony of coconut, citrus, spice, and silky textures that make every bite feel like a gentle island breeze. 🌴✨