Pierre Hermé

A refined macaron combining pink grapefruit, clove, and nutmeg, inspired by Hermès' 'Concentré de Pamplemousse' fragrance. Part of the 'Jardins' macaron collection.
This macaron brings together bright pink grapefruit, warming clove, and freshly grated nutmeg—an aromatic trio inspired by Hermès’ Concentré de Pamplemousse. Part of the imaginative “Jardins” macaron series, it blends perfumery and pâtisserie into a single refined bite. The result is a citrus-spice macaron with layers of contrast: zesty notes, gentle heat, and a silky white chocolate ganache base.
Pink grapefruit isn’t the most common star in French pastry, which makes it all the more special here. Its natural bitterness adds sophistication, while the citrus oils in both the zest and the candied peel bring a fresh, almost sparkling quality to every shell. Combined with hand-cut candied grapefruit cubes, you get bursts of juicy brightness that balance the richness of the ganache.
Clove and nutmeg might sound bold, but in this macaron they’re used with incredible restraint. Just a touch of each softens the acidic edges of grapefruit and mimics the warm, sensual trail of a fine fragrance. The spices melt beautifully into the white chocolate base, creating a cream that’s:
It’s an elegant play between brightness and warmth—exactly the kind of balance Pierre Hermé is known for.
The macarons feature two shell colours:
The colours aren’t just aesthetic—they help distinguish the components while hinting at the flavours inside. The crisp exterior gives way to tender interiors that mature beautifully after a day’s rest.
Hand-cut cubes of candied grapefruit add:
These little jewels transform each macaron into a multilayered tasting experience, balancing the cream with bursts of juicy fruit.
This macaron captures the feeling of a fresh citrus grove touched by spice. Think:
Whether you’re exploring Pierre Hermé’s macaron universe or recreating the “Jardins” collection at home, this is a sophisticated and sensorial recipe that rewards slow, intentional tasting. Let the shells mature, serve at room temperature, and enjoy the full aromatic journey with every bite. 🍊🌸✨
A refined macaron combining pink grapefruit, clove, and nutmeg, inspired by Hermès' 'Concentré de Pamplemousse' fragrance. Part of the 'Jardins' macaron collection.

Make the candied grapefruit two days ahead for best flavor.
Allow macarons to mature in the fridge 24–48 hours before serving.
Tap baking sheets to help flatten macarons before drying.
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Wash and dry the grapefruits. Cut off the ends and peel large strips including a centimeter of pulp.
Blanch the peels three times by boiling and rinsing.
Crush peppercorns and combine with water, sugar, lemon juice, star anise, and vanilla bean. Bring to a simmer.
Add peels, cover three-quarters, and simmer gently for 1 hour 30 minutes.
Cool, then refrigerate overnight.
The next day, drain for 1 hour and cut into 3 mm cubes.
Sift powdered sugar and almond flour together.
Mix colorings with half the egg whites, then pour over the dry mix without stirring.
Boil water and sugar to 118°C. When at 115°C, begin whipping the other half of egg whites.
Pour cooked syrup over whipped whites; cool to 50°C.
Fold into dry ingredients, deflating the batter slightly.
Pipe 3.5 cm rounds spaced 2 cm apart on parchment.
Tap trays and dry for at least 30 minutes at room temperature.
Repeat the same process as the orange shells, adjusting food colorings accordingly.
Preheat oven to 180°C convection.
Bake shells for 12 minutes, opening the door twice quickly during baking.
Slide parchment onto the counter after baking.
Melt white chocolate to 45–50°C.
Heat lemon juice with zest, clove powder, and grated nutmeg to 60°C.
Infuse for 15 minutes covered, then emulsify into the chocolate in three additions.
Blend until smooth and refrigerate 6 hours until creamy.
Pipe the cream onto the orange macaron shells.
Insert 3 cubes of candied grapefruit into each.
Top with grapefruit macaron shells.
Refrigerate assembled macarons for 24 hours, then bring to room temperature 2 hours before serving.
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Serving Size: 1 macaron
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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