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Enjoy these tender pistachio macarons while still warm for an exceptionally soft texture and a roasted pistachio flavor.
Few things compare to the pleasure of enjoying pistachio macarons straight from the oven. These warm treats deliver a uniquely tender, almost molten interior paired with an aromatic roasted pistachio flavor 🌿. Unlike traditional macarons that require resting and maturing, this recipe celebrates immediacy — soft, warm, and irresistibly nutty.
Warm pistachio macarons are inspired by classic French pastry techniques but take a delightful detour from the usual crisp-and-chewy texture. Thanks to a high ratio of almond paste and the addition of pure pistachio paste, the batter stays supple, bakes quickly, and is meant to be enjoyed fresh.
The use of quality pistachio paste (brands like Fugar shine here!) elevates both color and flavor, while finely chopped Sicilian or Iranian pistachios add a fragrant crunch. A generous layer of icing sugar helps the shells develop a delicate, crackly finish.
The magic begins with the almond paste base. By slowly incorporating liquefied egg whites, the mixture becomes velvety and smooth. Switching from the paddle to the whisk attachment helps whip in air, creating a batter that pipes beautifully and bakes into soft, warm domes.
Because the almond–pistachio mixture can be thick, adding the egg whites gradually ensures the perfect consistency. A little patience pays off!
These macarons are shaped into generous 6 cm rounds, making them more rustic and indulgent than traditional petit-sized macarons. After piping, a sprinkle of chopped pistachios and a dusting of icing sugar create a beautiful surface that caramelizes slightly during baking.
A short rest allows the tops to dry just enough to form a delicate crust — essential for that signature macaron lift.
A fast 7-minute bake at 200°C, with a brief steam release, gives these macarons their signature texture. They stay soft inside, tender on the outside, and lightly crackled under the icing sugar.
The moment they come out of the oven, the aroma of warm pistachios fills the kitchen — it’s hard to resist eating them immediately!
Unlike traditional macarons that benefit from maturation, these are designed to be savored warm. Slide the parchment paper onto your counter and enjoy them while they're still soft and fragrant. The pistachio flavor blooms beautifully at this temperature, making each bite melt-in-your-mouth delicious.
These warm pistachio macarons transform the usual macaron ritual into something comforting, aromatic, and wonderfully indulgent. Perfect for a cozy afternoon treat or an impressive dessert that surprises guests with its unique softness. 💚🥰
Enjoy these tender pistachio macarons while still warm for an exceptionally soft texture and a roasted pistachio flavor.

Serve the macarons while still warm to fully enjoy their soft texture.
If the almond-pistachio mixture is too stiff, gradually add more egg whites to loosen it.
Sift icing sugar thoroughly for an even coating.
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In the bowl of a stand mixer fitted with the paddle attachment, combine the almond paste, pistachio paste, and a small amount of egg whites. Mix until the paste becomes smooth.
If necessary, add more egg whites gradually to loosen the mixture.
Switch to the whisk attachment. Gradually incorporate the remaining egg whites into the almond-pistachio paste while mixing.
Whip for about 10 minutes, scraping down the sides occasionally with a spatula.
Finely chop the blanched pistachios.
Transfer the batter to a piping bag fitted with a no. 10 round tip.
Pipe 6 cm rounds onto baking trays lined with parchment paper.
Sprinkle with chopped pistachios and sift a first layer of icing sugar over the top.
Let the piped macarons rest for 20 minutes.
Preheat the convection oven to 200°C (392°F).
Sift a second layer of icing sugar over the macarons.
Bake for 7 minutes, quickly opening the oven door once during baking to let out steam.
Slide the parchment paper with the baked macarons onto the countertop.
Enjoy the macarons while they are still warm for the best texture and flavor.
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Serving Size: 1 macaron
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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