Name: Classic Tropézienne Brioche with Orange Cream
Prep time: 40 min
Cook time: 30 min
Total time: 370 min
Yield: 10
Ingredients: pastry flour; salt; superfine sugar; cake yeast; vanilla extract; eggs; vanilla powder; unsalted butter; pearl sugar; whole milk; whipping cream; vanilla beans; egg yolks; superfine sugar; custard powder; all-purpose flour; cocoa butter; gelatin; unsalted butter; mascarpone cheese; orange zest; confectioners' sugar; orange zest

A soft, buttery French Tropézienne brioche filled with fragrant orange pastry cream—light, citrusy and perfect for celebrations or weekend baking projects.

A Sunshine-Bright Classic from Saint-Tropez ☀️

This Classic Tropézienne Brioche with Orange Cream brings the elegance of the French Riviera straight into your kitchen. Soft, buttery brioche meets a luxurious orange-scented cream—an irresistible combination that makes this iconic dessert feel both nostalgic and refreshing. Whether you’re baking for a holiday table, a weekend project, or simply craving something indulgent, this brioche delivers bakery-level results at home.

What Makes a Tropézienne Special? 🍊✨

Created in Saint-Tropez, this French dessert traditionally features enriched brioche filled with silky diplomat-style cream. In this version, the filling gets a citrus-forward twist with fresh orange zest, creating a bright aroma that pairs beautifully with the buttery crumb. The contrast of textures—pillowy brioche, smooth cream, and crunchy pearl sugar—makes every bite feel luxurious.

If you enjoy French brioche desserts, classic Tropézienne cake, or cream-filled baked treats, this recipe will quickly become a favourite.

Mastering the Brioche Dough 🥖

The dough is rich with butter, eggs, and vanilla, giving it a smooth, elastic texture that bakes into a soft and airy crumb. Long mixing ensures proper gluten development, while an extended chill helps shape the rolls neatly. Once proofed, each little brioche is sprinkled generously with pearl sugar, adding a signature crunch on top.

These mini brioche rolls bake into golden, fragrant buns perfect for filling.

Fragrant Orange Pastry Cream 🍮🍊

The cream filling is the heart of this dessert. Infused with vanilla beans and lifted with zest from four oranges, it strikes a perfect balance between richness and freshness. Cocoa butter and gelatin help stabilise the cream so it holds up beautifully inside the brioche, while mascarpone gives it a velvety finish.

It’s a cream that tastes like sunshine—bright, silky, and wonderfully aromatic.

Assembling the Tropézienne ✨

Once cooled, the brioche is split gently with a serrated knife. A generous swirl of orange pastry cream is piped inside before the top is replaced. The final flourish: a snowy dusting of confectioners’ sugar and a sprinkle of fresh orange zest.

This dessert looks impressive, tastes luxurious, and feels like a true French classic.

Perfect for Celebrations & Brunches 🎉

Whether you're preparing a special occasion dessert, a show-stopping brunch centrepiece, or simply elevating your weekend baking routine, this Tropézienne brioche ticks all the boxes. Soft, buttery, citrusy, and elegant—each brioche feels like a little celebration of its own.