Thanksgiving Menu
A classic Thanksgiving spread with cozy sides and a warm finish.
A crowd-pleasing menu you can prep ahead and bring to the table with minimal stress. The turkey stays classic, the sides are rich and hearty, and the pumpkin pie keeps dessert nostalgic.
Why it works: this lineup balances tradition with ease. You can prep the gratin and potatoes in advance, roast the turkey while sides reheat, and finish with dessert that tastes like the holidays but doesn’t demand last-minute assembly.
Menu
Master the perfect roast turkey — juicy inside, crispy golden skin outside. This foolproof garlic herb butter turkey recipe guarantees moist, flavorful meat every time for your Thanksgiving or Christmas feast.
Thinly sliced potatoes baked in garlic thyme cream until tender and golden, with a classic French gratin texture and make-ahead friendly method.
Crispy smashed potatoes with garlic, parmesan and an optional dill aioli for serving.
A hearty salad with roasted sweet potatoes, cauliflower, kale, quinoa, apple, and dates in a lemon-rosemary dressing that works well warm or at room temperature.
Classic pumpkin pie made from roasted whole pumpkin with warm spices and a crisp crust for a rich fall dessert.