Chef RV Main Dish Recipes: Hearty Filipino Meals
Explore Chef RV Manabat’s main dish recipes—savory adobo, saucy caldereta, grilled meats, and fiesta-worthy Filipino favorites. Comfort food made easy.
From everyday Adobo and Sinigang to fiesta‑ready Kare‑Kare and Kaldereta, this hub gathers Chef RV’s hearty Filipino mains in one place. Expect clear steps, pantry‑friendly swaps, and tips for cooking for a crowd. New and updated recipes under this topic auto‑populate below.
Quick picks (choose your vibe)
- ≤30 minutes: adobo (thin cuts), bistek Tagalog, ginisang sayote or pechay with chicken, tinola (quick)
- 40–60 minutes: kaldereta, afritada, sweet & sour, pork barbecue (stovetop/oven)
- Weekend pots: kare‑kare with bagoong, mechado, bulalo
Core pantry & flavor builders
Base aromatics: garlic, onion, ginger, scallions
Sour: cane/coconut vinegar, calamansi, tamarind, tomatoes
Salty/umami: soy sauce, fish sauce (patis), bagoong alamang (kare‑kare)
Sweet/balance: brown sugar, banana ketchup
Color/body: achuete/annatto oil, peanut butter + toasted rice (kare‑kare), liver spread (kaldereta/mechado)
Flavor matrix (how mains balance)
| Dish | Sour | Salty | Sweet | Fat/Body | Heat |
|---|---|---|---|---|---|
| Adobo | ★★★☆ | ★★★★ | ★★☆☆ | ★★☆☆ | ★☆☆☆ |
| Sinigang | ★★★★★ | ★★☆☆ | ★☆☆☆ | ★★☆☆ | ★☆☆☆ |
| Kare‑Kare | ★☆☆☆ | ★★☆☆ | ★★☆☆ | ★★★★★ | ★☆☆☆ |
| Kaldereta | ★★☆☆ | ★★★☆ | ★★☆☆ | ★★★☆ | ★★☆☆ |
| Afritada | ★★☆☆ | ★★★☆ | ★★☆☆ | ★★☆☆ | ★☆☆☆ |
Make‑ahead & storage (at a glance)
| Dish | Fridge | Freezer | Reheat tips |
|---|---|---|---|
| Adobo | 3–4 days | 2 months | Simmer 3–5 min; reduce uncovered to glaze |
| Sinigang | 2–3 days | 1–2 months | Reheat gently; add leafy veg at the end |
| Kare‑Kare | 3–4 days | 2 months | Warm sauce slowly; thin with stock if thick |
| Kaldereta/Mechado | 3–4 days | 2 months | Low simmer; skim excess oil if needed |
| Afritada | 3–4 days | 2 months | Add bell peppers near the end to keep crisp |
Food safety: Cool stews rapidly in shallow containers; reheat to steaming throughout.
Compare popular Chef RV mains
| Dish | Time | Skill | Tanginess | Richness | Best for |
|---|---|---|---|---|---|
| Chicken/Pork Adobo | 30–45m | Easy | ★★★★☆ | ★★☆☆☆ | Weeknights, meal prep |
| Sinigang (pork/beef/shrimp) | 35–60m | Easy | ★★★★★ | ★★☆☆☆ | Rainy‑day comfort |
| Kare‑Kare | 60–90m | Med | ★☆☆☆☆ | ★★★★★ | Celebrations |
| Beef Kaldereta | 60–75m | Med | ★★☆☆☆ | ★★★★☆ | Family lunch |
| Chicken Afritada | 45–60m | Easy | ★★☆☆☆ | ★★☆☆☆ | Everyday ulam |
Techniques that make the difference
- Adobo workflow. Braise covered until tender, then reduce uncovered to a shiny glaze; adjust 1:1 vinegar:soy to taste.
- Brown for depth. Sear meat well (kaldereta, mechado) before stewing for a richer base.
- Bloom achuete. Steep annatto in warm oil 30–60 seconds off‑heat for color without bitterness.
- Kare‑Kare silkiness. Toast ground peanuts + rice powder; whisk in gradually for a glossy, not pasty, sauce.
- Sinigang brightness. Add greens and tomatoes at the end; season with fish sauce after the sourness is set.
Common mistakes & quick fixes
- Too sour adobo? Add ½–1 tsp sugar and a knob of butter; reduce a bit longer to round flavors.
- Oily stew? Chill briefly, lift solidified fat, reheat and finish with vegetables for freshness.
- Mushy veg in afritada? Stagger vegetables—potatoes/carrots first, bell peppers last 5–7 minutes.
- Flat sinigang? Finish with fresh calamansi and a splash of patis just before serving.
Serving ideas
- Adobo flakes bowl with pickled cucumbers and fried egg
- Kare‑Kare platter with blanched sitaw & talong, served with bagoong
- Kaldereta family plate with buttered corn and steamed rice
FAQs
What are Chef RV’s most popular main dishes?
Adobo, Afritada, Kare‑Kare, Kaldereta, and Sinigang are perennial favorites for their approachable steps and big flavor.
Can I scale these for parties?
Yes. Double or triple ingredients, but season gradually and taste as you go to keep balance.
Do these dishes freeze well?
Saucy mains like adobo and kaldereta freeze beautifully. Cool quickly, portion, and reheat gently to preserve texture.
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Chef RV Manabat adapted by JojoM
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Crispy Sweet and Sour Pork Filipino Style (Chef RV)
Chef RV Manabat adapted by JojoM
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