Crispy Raspberry Arlette Puff Pastry Dessert
JojoM
Ultra-crispy caramelised arlette layers filled with bright raspberry preserves and fresh berries—an elegant French puff pastry dessert with incredible texture.
Crispy Raspberry Arlette Puff Pastry Dessert 🍓✨
Few French pastries offer the same magic as arlettes—those ultra-thin, glassy-crisp caramelised spirals of puff pastry that shatter with every bite. Paired with bright raspberry preserves and fresh berries, this dessert turns simple ingredients into an elegant showpiece bursting with colour and texture.
What Makes This Raspberry Arlette So Special?
This dessert leans into contrast: buttery caramelised pastry meets a vibrant, gently set raspberry filling made with pectin NH for that perfect spoonable-yet-stable consistency. The layers stay crisp, the fruit stays fresh, and the whole dessert comes together into something refined yet unfussy. Perfect for spring gatherings, dinner parties, or anytime you want something French and classy 💁🏻♂️.
Puff Pastry: The Heart of the Dessert
Whether you’re laminating your own dough or using a high-quality store-bought version, the puff pastry is the backbone of those signature arlette swirls. Rolling it thin and caramelising it slowly gives that irresistible golden, see-through crispness—exactly what makes this dessert sing.
Caramelised Arlette Layers
Arlettes are traditionally rolled with sugar, sliced, and pressed thin before baking. Here, the gentle pressing ensures even caramelisation, giving you beautifully glossy discs with layers that stay snappy long after cooling. That deep caramel flavour pairs perfectly with tangy raspberries.
Raspberry Preserves with Pectin NH
The filling is inspired by French pâte de fruit technique—fruit-forward, lightly set, and never overly sweet. Using pectin NH ensures a jam that stays smooth and juicy without weeping into the pastry. Bright acidity from tartaric acid keeps every bite fresh and lively 🍇💫.
Assembling the Dessert
Once the arlettes cool, the dessert comes together in moments: a layer of preserves, a halo of fresh berries, and a second arlette on top. Simple, refined, and absolutely stunning on the plate.
Why You’ll Love This Dessert
- ✨ Ultra-crunchy caramelised layers
- 🍓 Vibrant raspberry flavour
- 🥐 Perfect showcase for homemade puff pastry
- 🎉 Elegant yet easy to assemble
- 🌿 Not too sweet—balanced and bright
Tips for Best Results
- Chill the rolled pastry before slicing—it helps the spirals keep their shape.
- Bake arlettes between two sheets of parchment to control caramelisation.
- Make the preserves a day ahead for best flavour and texture.
- Assemble just before serving to keep everything crisp.
Serving Ideas
Serve these arlette sandwiches with:
- A quenelle of lightly whipped crème fraîche
- Lemon-thyme syrup
- A scoop of raspberry sorbet for a restaurant-style plate
Delicate, fruity, crisp, and beautifully French—this raspberry arlette dessert is the kind of treat that turns any table into a patisserie display. Enjoy every shattering bite! 💕🥐🍓
Crispy Raspberry Arlette Puff Pastry Dessert
JojoMUltra-crispy caramelised arlette layers filled with bright raspberry preserves and fresh berries—an elegant French puff pastry dessert with incredible texture.
Tools Used
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Ingredients
Puff Pastry Dough
Arlette
Raspberry Preserves
Assembly
Instructions
Puff Pastry Dough
- 1
Make a classic puff pastry with six turns, using the listed beurre manié and détrempe ingredients.
- 2
Roll the finished dough to 2 mm thickness and refrigerate until firm.
Arlette
- 1
Brush the puff pastry lightly with water on both sides.
- 2
Coat evenly with superfine sugar and roll into a cylinder.
- 3
Freeze for 1 hour.
- 4
Preheat oven to 170°C (340°F).
- 5
Slice into 1 cm strips, place on parchment, cover with another sheet, and roll to 3 mm thickness.
- 6
Bake for 25 minutes until deeply caramelised.
Raspberry Preserves
- 1
Heat sugar and raspberry juice to 115°C.
- 2
Add raspberries and cook until they release juices.
- 3
Add glucose powder, pectin NH, and tartaric acid.
- 4
Cook to 104°C, then remove from heat and cool.
Assembly
- 1
Spread one arlette layer with raspberry preserves.
- 2
Arrange fresh raspberries around the edges.
- 3
Top with a second arlette to finish.
Comments & Reviews
Sophie
5/9/2025
The preserves came out perfectly set. Will try with strawberries next.
Marc
4/18/2025
Made this for a brunch and everyone was obsessed with the texture.
Lena
4/2/2025
So crisp and fruity—those arlette layers are incredible!
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Nutrition Facts
Serving Size: 1 portion
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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