Easter Menu
A spring-forward menu with bright flavors and a festive lamb main.
A celebratory menu you can prep ahead and serve family-style, with a bright salad and comforting sides that keep the table balanced. The lamb anchors the meal while the citrus dessert finishes everything on a light, spring note.
Menu
A flavorful, fall-apart tender leg of lamb slow-roasted with garlic, herbs, and vegetables. Includes optional fresh mint sauce.
Thinly sliced potatoes baked in garlic thyme cream until tender and golden, with a classic French gratin texture and make-ahead friendly method.
Crispy smashed potatoes with garlic, parmesan and an optional dill aioli for serving.
A hearty salad with roasted sweet potatoes, cauliflower, kale, quinoa, apple, and dates in a lemon-rosemary dressing that works well warm or at room temperature.
Bright citrus tartlets with Basque shortbread, lime confit, silky lime cream, lime meringue and lemon gel for a stunning floral-inspired dessert.