Easter Menu
A spring-forward menu with bright flavors and a festive lamb main.
- 1 days
- 5 recipes
- Event menu
A celebratory menu you can prep ahead and serve family-style, with a bright salad and comforting sides that keep the table balanced. The lamb anchors the meal while the citrus dessert finishes everything on a light, spring note.
Menu
A tender slow-roasted leg of lamb rubbed with garlic, rosemary, and thyme, cooked over vegetables, and served with optional fresh mint sauce.
Thinly sliced potatoes baked in garlic thyme cream until tender and golden, with a classic French gratin texture and make-ahead friendly method.
Crispy smashed potatoes with garlic, parmesan and an optional dill aioli for serving.
A hearty salad with roasted sweet potatoes, cauliflower, kale, quinoa, apple, and dates in a lemon-rosemary dressing that works well warm or at room temperature.
Bright citrus tartlets with Basque shortbread, lime confit, silky lime cream, lime meringue and lemon gel for a floral-inspired dessert.