Easter Menu
A spring-forward menu with bright flavors and a festive lamb main.
A celebratory menu you can prep ahead and serve family-style, with a bright salad and comforting sides that keep the table balanced. The lamb anchors the meal while the citrus dessert finishes everything on a light, spring note.
Menu
A flavorful, fall-apart tender leg of lamb slow-roasted with garlic, herbs, and vegetables. Includes optional fresh mint sauce.
Melt-in-your-mouth French gratin dauphinois made with tender potatoes, garlic, cream, and thyme. A cozy, golden-baked comfort dish perfect for family dinners.
Discover the secret to the crispiest smashed potatoes ever! Golden, buttery, and loaded with garlic parmesan flavor. The perfect side dish for any meal or holiday table.
A hearty fall salad featuring roasted sweet potatoes, cauliflower, quinoa, apples, and dates—tossed in a fragrant rosemary-lemon-garlic vinaigrette. A vibrant gluten-free meal packed with flavor and texture.
Bright citrus tartlets with Basque shortbread, lime confit, silky lime cream, lime meringue and lemon gel for a stunning floral-inspired dessert.