Air Fryer Recipes Recipes

Crispy, golden, and healthier—air fryer recipes for mains, snacks, and sides with minimal oil and maximum crunch.

Intro

Our Air Fryer Recipes collection proves that crispy doesn’t need deep-frying. These dishes deliver all the crunch and flavour with a fraction of the oil—perfect for quick meals, snack cravings, or high-protein prep. From juicy chicken skewers to snackable mozzarella sticks, you’ll find foolproof, healthier options that cook fast and clean up easily. Whether you’re new to air frying or already obsessed, these recipes make it simple to master golden, crisp perfection every time.

Quick Picks

Make-Ahead & Storage

ItemFridgeFreezerReheat/Serve Tips
Air Fryer Chicken Skewers3 days (cooked)2 months (raw, marinated)Reheat 5–6 min at 180 °C; brush with garlic butter.
Buffalo Chicken Tenders3 days2 monthsAir-fry 4 min to crisp; toss again in sauce.
Sour Cream & Onion Chips2 daysNot suitableRe-crisp 2–3 min at 190 °C before serving.
Tandoori Chicken & Chips3–4 days2 monthsReheat both together 8–10 min at 190 °C.
Hot Mozzarella Sticks2 days (chilled)1 month (frozen)Air-fry from frozen 8–10 min at 190 °C.

Compare Popular Options

Dish/ItemTimeSkillMake-aheadBest with / Notes
Air Fryer Chicken Skewers20 minEasy★★★★☆Juicy, garlic-butter glaze; perfect weeknight main.
Buffalo Chicken Tenders20–25 minEasy★★★★☆Sweet-spicy fakeaway; high protein.
Sour Cream & Onion Chips15 minEasy★★★☆☆Snack hack; ultra-low cal crisp fix.
Tandoori Chicken & Chips25–30 minEasy★★★★★Indian-style spice mix; ideal for meal prep.
Hot Mozzarella Sticks15 minEasy★★★★☆Cheesy, protein-packed bite; great party snack.

Techniques That Matter

  • Preheat your air fryer: A 3–5 minute preheat ensures even, crisp cooking.
  • Don’t overcrowd: Cook in single layers to keep air circulation strong.
  • Use light oil mist: A fine spray of oil enhances browning without greasiness.
  • Flip halfway: Turn items mid-cook for consistent crunch.
  • Keep breading cold: Chill coated items before frying to prevent sogginess.
  • Line smart: Use perforated parchment to reduce sticking and cleanup.

Common Mistakes & Fixes

  • Soggy results → Too much moisture or overcrowding; pat items dry and cook in batches.
  • Pale crust → Add a mist of oil; extend cook time slightly at high heat.
  • Burnt coating → Temperature too high; reduce by 10–15 °C and check early.
  • Uneven cooking → Shake basket mid-cook for balance.
  • Stale leftovers → Reheat 3–5 min at 180–190 °C to refresh texture.

Serving Ideas / Planner’s Notes

  • Serve skewers with rice, slaw, or roasted vegetables for a complete meal.
  • Turn chicken tenders into wraps with lettuce and yogurt sauce.
  • Pair chips or mozzarella sticks with low-fat dips like ranch or marinara.
  • For parties: mix 3–4 air fryer appetisers and serve buffet-style.
  • Use the air fryer for quick reheats—5 minutes restores fresh texture.

Featured Links

Round out your air fryer lineup with Crispy Tandoori Chicken & Chips, Air Fryer Chicken Skewers with Garlic Butter, and Low-Cal Nashville Hot Mozzarella Sticks for quick, high-protein crunch any day of the week.