Crispy Chicken Nanban with Tangy Tartar Sauce

Crispy Chicken Nanban with Tangy Tartar Sauce 🍗🥚

If you love Japanese fried chicken with a twist, Chicken Nanban is about to become your new favorite! Originating from Miyazaki, this dish is all about contrasts — crispy double-fried chicken glazed in a sweet-savory soy-based namban sauce, then topped with a creamy, chunky tartar sauce. Chef RV’s version brings restaurant-level flavor right to your kitchen.

What Makes Chicken Nanban Special? ✨

Unlike karaage, Chicken Nanban takes fried chicken to another level. After frying, the chicken is dipped or coated in a sweet soy glaze that balances saltiness with just enough sweetness. What truly makes it unique is the tartar sauce — Japanese-style, chunky with hard-boiled eggs, spring onions, and creamy mayo. The result? Crispy, tangy, creamy, and umami-packed bites that are irresistible.

Tips for the Perfect Chicken Nanban 🔥

• Marinate overnight for deeper flavor infusion.
• Use cassava or potato starch for maximum crunch.
• Double fry just before serving — this ensures a crackling crust while keeping the inside juicy.
• Keep the tartar chunky, not smooth — that’s the authentic Japanese touch.

Serving Suggestions 🍚🥗

Chicken Nanban shines as a main dish with steamed rice, but you can also serve it with a side of potato salad or shredded cabbage to balance the richness. It’s a dish that works for both everyday family dinners and special gatherings.

Why You’ll Love This Recipe ❤️

• Combines the best of Japanese fried chicken and creamy sauces.
• Easy enough for home cooks, yet elevated enough for dinner parties.
• A guaranteed crowd-pleaser — kids love the crunch, adults love the balance of flavors.

Bring Japan to your table with this crispy, tangy, and creamy delight. Once you try Chef RV’s Chicken Nanban, it just might replace your usual fried chicken night! 🍴