Asian Recipes Recipes

Intro

Our Asian Recipes Collection celebrates the bold, balanced, and deeply satisfying flavors from across Asia — including Filipino, Thai, Japanese, Korean, Chinese, and Vietnamese influences. Whether you’re craving a spicy stir-fry, a cozy bowl of ramen, or delicate desserts infused with matcha and sesame, these dishes bring restaurant-quality taste to your home kitchen.

Quick Picks

• Filipino favorite: Ultimate Chicken Adobo (Easy One-Pot Classic)
• Thai signature: High-Protein Thai Basil Chicken (50g+ in 30 Minutes!)
• Korean hit: Sweet & Spicy Korean Fried Chicken
• Chinese-inspired: Better-Than-Takeout Kung Pao Chicken
• Japanese comfort: Fluffiest Japanese Cotton Cheesecake Ever (No Crack Tips!)

Make-Ahead & Storage

Dish	Fridge	Freezer	Reheat / Serve Tips
Chicken Adobo	4–5 days	2 months	Improves in flavor after a day; reheat gently on stovetop.
Thai Basil Chicken	3–4 days	2 months	Reheat in skillet 5 min; add fresh basil to revive aroma.
Korean Fried Chicken	2–3 days	Not ideal	Re-crisp 5–7 min in air fryer at 180 °C.
Kung Pao Chicken	3 days	2 months	Reheat in pan with a splash of water to loosen sauce.
Japanese Cotton Cheesecake	3 days (chilled)	1 month (frozen)	Chill before serving; serve with matcha or cream.

Must-Try Recipes by Region

🇵🇭 Filipino

• Ultimate Chicken Adobo
• Crispy Filipino Buttered Chicken with Garlic Sauce
• Chef RV’s Java Rice
• Monggo Hopia – Filipino Sweet Pastry
• Creamiest Homemade Ube Ice Cream

🇹🇭 Thai

• Quick Thai Cashew Chicken Stir Fry
• Authentic Thai Green Curry
• Thai Papaya Salad (Som Tum)
• Pad Kra Pao (Thai Basil Beef)
• Thai Mango Salad with Ginger Soy Dressing

🇯🇵 Japanese

• Fluffy Japanese Milk Bread Rolls
• Creamy Japanese Matcha Tart with White Chocolate
• Teriyaki Chicken
• Black Sesame Latte
• Red Bean Ice Cream (Azuki Style)

🇨🇳 Chinese

• Better-Than-Takeout Beef and Broccoli Stir-Fry
• Sweet and Sour Pork (Chef RV)
• General Tso’s Chicken
• Mapo Tofu (Brendan Pang)
• Silky Chinese Steamed Eggs

🇰🇷 Korean

• Spicy Korean Kimchi Tuna Fried Rice
• Gochujang Bulgogi Stir Fry
• Korean BBQ Samgyeopsal (Chef RV)
• Sweet & Spicy Korean Meatballs
• Mayak Eggs

🇻🇳 Vietnamese

• Crunchy Vietnamese Chicken Salad (Gỏi Gà)
• Crispy Vietnamese Spring Rolls
• Vietnamese Meatballs (Xiu Mai)
• Crispy Fish Sauce Wings
• Crispy Rice Salad

Cooking Tips for Authentic Flavor

• Balance your 5 tastes: Sweet, salty, spicy, sour, and umami are key in Asian cooking.
• Use fresh aromatics: Garlic, ginger, lemongrass, and scallions make the base of most dishes.
• Don’t skip fish sauce: A little goes a long way for depth in Thai and Vietnamese dishes.
• Stir-fry quickly: High heat keeps meat juicy and vegetables crisp.
• Use sesame oil wisely: Add it at the end of cooking for aroma, not as a frying oil.

Common Mistakes to Avoid

• Overcrowding the pan → Cook in small batches to maintain heat and sear properly.
• Overseasoning → Asian sauces are concentrated — start small and taste as you go.
• Skipping resting → Let fried foods rest briefly on a rack to stay crispy.

Serving Ideas / Planner’s Notes

• Build a “Pan-Asian Dinner Night” with one dish from each region.
• Pair mains with rice, noodles, or Asian-style salads for balance.
• Use leftovers creatively — adobo flakes, stir-fry rice, or noodle soups.
• Finish meals with light desserts like matcha tarts or sesame ice cream.

Featured Links

Explore Asian flavors across the site with fan-favorite dishes like Better-Than-Takeout Kung Pao Chicken, High-Protein Thai Basil Chicken, and Fluffiest Japanese Cotton Cheesecake Ever (No Crack Tips!) — each crafted to bring authentic flavor and modern simplicity to your kitchen.